Andy Biotech
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Mushroom Coffee Powder is a compound functional instant powder blended with high-quality Arabica coffee powder and standardized edible mushroom extracts via precise mixing process.
Common mushroom active ingredients include Lion’s Mane Extract, Reishi Extract, Chaga Extract, Cordyceps Militaris Extract, Turkey Tail Extract, rich in beta-glucans, triterpenes and polysaccharides.
Compared with regular coffee, Mushroom Coffee Powder features mild low-acid taste, steady energy without jitters, supports mental focus, immunity and fatigue relief. Free of artificial flavors, synthetic sweeteners, preservatives and fillers.
Mushroom Coffee Powder retains authentic coffee flavor while alleviating common issues caused by coffee, such as acid reflux, palpitations and energy depletion after stimulation.
Compared to traditional coffee, mushroom coffee powder has the following advantages:
Target Users of mushroom coffee powder:
| Item | Specification |
|---|---|
| Appearance | Brown Powder |
| Odor & Taste | Characteristic |
| Particle Size | 95% pass 40 mesh |
| Loss on drying | ≤5% |
| Heavy Metal | ≤10ppm |
| Pb | ≤2.0 ppm |
| As | ≤2.0 ppm |
| Cd | ≤1.0 ppm |
| Hg | ≤0.1ppm |
| Total Plate Count | ≤10000cfu/g |
| Yeast & Mold | ≤1000cfu/g |
| E.Coli | ≤30cfu/g |
| Salmonella | Negative |
