Lotus Leaf Extract is a natural active ingredient extracted from the fresh or dried leaves of the lotus plant (Nelumbo nucifera) of the Nymphaeaceae family, primarily prepared through water extraction, alcohol extraction, and modern separation and purification techniques. Its core active components include alkaloids (such as nuciferine), flavonoids (such as quercetin), polysaccharides, organic acids, and other compounds, carrying the characteristic fresh fragrance of lotus leaves. Lotus leaf has a long history of use in traditional Chinese medicine and dietary therapy, with the "Compendium of Materia Medica" documenting its effects, such as "ascending the clear yang." Modern processes ensure the stability and bioavailability of its active ingredients through standardized extraction.

Lotus Leaf Extract is mainly used in weight management and blood lipid-lowering health products, commonly found in weight-loss teas, capsules, and meal replacement products. It serves as a natural health additive in functional foods and beverages. In the pharmaceutical field, it is used in formulations to assist in treating hyperlipidemia. The cosmetics industry utilizes its antioxidant and astringent properties in skincare products designed to control oil and tighten pores. Furthermore, it is applied in traditional tea beverages, healthy condiments, and animal feed additives. In recent years, its value in products targeting metabolic syndrome has become increasingly prominent.