| Seabuckthorn Powder Technical Data Sheet | |
| Sense Index | |
| Appearance | Orange yellow powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Seabuckthorn powder is a natural nutritional powder made from the fruits of Seabuckthorn(Hippophae rhamnoides) through modern processes such as washing, juicing, filtering, concentrating, and spray drying. It fully retains the distinctive orange-yellow color, unique sweet-sour flavor, and rich active components of sea buckthorn, including vitamin C, flavonoids, organic acids, and unsaturated fatty acids. The product utilizes low-temperature processing technology to maximize the retention of heat-sensitive nutrients, offering good solubility and high stability. It effectively addresses the challenges of difficult transportation and short shelf life associated with fresh Seabuckthornfruits, making it a natural food ingredient that combines both flavor and nutritional value.
Seabuckthorn powder is known as a "natural vitamin treasure trove" due to its exceptionally high vitamin C content, along with rich Seabuckthornflavonoids, vitamin E, and Omega-7 fatty acids. It possesses strong antioxidant properties, helping to scavenge free radicals, delay aging, and enhance immunity. Traditional Chinese medicine attributes Seabuckthornwith benefits such as strengthening the spleen, aiding digestion, relieving cough and phlegm, and promoting blood circulation. Modern research also indicates that it supports cardiovascular health, aids in the repair of digestive mucosa, improves skin condition, and offers some protection against radiation damage. As a comprehensive nutritional supplement, it is suitable for daily health maintenance and conditioning.
In the food industry, Seabuckthorn powder is widely used in instant beverages, solid drinks, juices, jams, yogurt, ice cream, and nutrition bars, imparting unique flavor and nutritional labeling to products. The health product industry processes it into capsules, tablets, or oral liquids as dietary supplements for antioxidant and immune-boosting purposes. The cosmetics field utilizes its reparative and antioxidant properties by incorporating it into skincare products. Additionally, it is used in specially formulated medical foods and sports nutrition products, as well as in the food service industry for preparing specialty beverages and dessert sauces.