Andy Biotech
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| Pineapple Powder Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Light yellow powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Pineapple powder is a natural powdered product made from fresh pineapple (Ananas comosus) through modern processes such as juicing, filtering, concentration, and spray drying. It completely retains the characteristic tropical sweet-sour flavor and rich fruity aroma of pineapple, presenting a light yellow color and dissolving quickly.
Typically, no sugar or preservatives are added during processing, resulting in a product that concentrates the natural nutrients of pineapple, making it a pure and convenient solid beverage base. It effectively addresses the issues of perishability and inconvenient transportation associated with fresh pineapple juice, making it suitable for both industrial production and daily household use.
Pineapple powder is rich in bromelain, vitamin C, manganese, and dietary fiber. Bromelain helps break down proteins, promoting digestion and absorption while alleviating feelings of fullness. Its high vitamin C content provides antioxidant benefits and supports immune system health.
Traditionally, pineapple is believed to promote fluid production, quench thirst, and aid digestion. The manganese it contains plays a positive role in bone health and metabolism. Moderate consumption can help maintain intestinal function, though the bromelain it contains may cause irritation in a small number of sensitive individuals, so it is recommended to consume it according to personal tolerance.
In the food industry, pineapple powder is widely used in instant juices, flavored beverages, milkshakes, ice cream, baked goods (such as cake fillings), candies, and jams. The food service industry often uses it to mix cocktails, prepare dessert sauces, and add sweet-sour seasoning to dishes.
In the health product sector, it serves as a dietary supplement or functional beverage ingredient. Additionally, it is used as a natural flavoring agent in pet food and nutritional supplements. Its convenience and stability make it an important raw material in modern food processing, effectively replacing fresh pineapple juice.
A1: It is made from selected fresh pineapple through modern processes including juicing, filtering, concentration, and spray drying. No sugar or preservatives are added during the processing stages.
A2: Bromelain is a natural enzyme that breaks down proteins, which helps promote digestion, support gut function, and alleviate physical feelings of fullness.
A3: Yes. It is highly heat-stable and easily dissolvable, making it perfect for baked goods, cake fillings, candies, jams, ice creams, and flavored beverages.
A4: Yes, our pineapple powder is certified as both Non-Irradiated and Non-GMO, ensuring a clean and natural profile.
A5: It should be stored in its original packaging in a cool, dry place away from direct light, ideally within a temperature range of 10–25°C. Under these conditions, the shelf life is up to 24 months.
