Mulberry Fruit Powder is a natural powdered product made from fresh mulberry fruits through modern processes including cleaning, pressing, concentration, sterilization, and spray drying. It retains the distinctive purplish-red color, sweet-tart flavor, and most water-soluble nutrients of mulberries.

With a fine texture, it dissolves easily in water, milk, or yogurt, making it convenient for storage and transportation. As a convenient solid beverage ingredient, it overcomes the limitations of fresh mulberries, such as seasonal availability and perishability, allowing consumers to enjoy the nutrition and taste of mulberries year-round. It is an important natural ingredient in the food industry.

Mulberry Fruit Powder is rich in various bioactive components such as anthocyanins, vitamin C, iron, and resveratrol. Traditional Chinese medicine attributes it with effects like nourishing yin, enriching blood, moistening dryness, and promoting fluid production.

In the food industry, mulberry juice powder is widely used in instant beverages, solid drinks, juices, jams, baked goods, ice cream, and candies to impart natural color and flavor.

In the health product sector, it is often processed into capsules, tablets, or oral liquids as a dietary supplement. In the cosmetics industry, its extracts are utilized in skincare products for their antioxidant properties. The food service industry also employs it to prepare specialty drinks, desserts, and cocktails.