Andy Biotech
1 / 1
| BlackCurrant Powder Technical Data Sheet | |
| Sense Index | |
| Appearance | Purple powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements & Packaging | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm) |
| Shelf Life | 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
BlackCurrant Powder is made from fresh ripe black currant fruits through advanced low-temperature spray drying technology.
It is abundant in natural active ingredients including anthocyanins, polyphenols, flavonoids, vitamin C and organic acids. The product is fine powder with natural black currant fruit flavor, good water solubility, stable nutritional activity, free from artificial additives, preservatives and impurities.
It is widely applied in functional beverages, dietary supplements, healthy food, natural food coloring and nutritional formula raw materials.
