Andy Biotech
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| Strawberry Juice Powder Technical Data Sheet | |
| Sense Index | |
| Appearance | Pink powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Strawberry juice powder is a natural fruit powder made from fresh strawberries through modern processes such as washing, juicing, filtering, concentrating, and spray drying. It fully retains the characteristic bright red color, sweet aroma, and most water-soluble nutrients of strawberries, including vitamin C, natural fruit acids, and phenolic compounds. Low-temperature processing technology is employed to maximize the retention of heat-sensitive active components, resulting in a product with quick solubility and high flavor fidelity. This effectively addresses the industry challenges of perishability and difficult storage of fresh strawberries. It can be used independently as an instant beverage ingredient or as a natural flavoring and coloring agent in the food industry, making it an important deep-processed fruit and vegetable product in modern food manufacturing.
Strawberry juice powder is rich in active components such as natural vitamin C, anthocyanins, and ellagic acid, offering excellent antioxidant capacity that helps eliminate free radicals and delay cellular aging. The salicylic acid it contains is beneficial for skin metabolism, while its potassium content supports maintaining normal blood pressure levels. Traditionally, strawberries are believed to promote fluid production, relieve dryness, strengthen the spleen, and stimulate appetite. Modern nutritional research supports their value in enhancing immunity, protecting vision, and promoting digestive system health. Moderate consumption can supplement the body with various trace elements, but due to its relatively high natural fructose content, it is recommended as part of a balanced diet.
In the food industry, strawberry juice powder is widely used in solid beverages, dairy products (such as yogurt and ice cream), baked goods (cake decorations, fillings), candies, preserves, and as flavoring and coloring in infant complementary foods. The health product industry utilizes it as a natural vitamin C supplement or an ingredient in antioxidant formulations. In the food service sector, it is commonly used to prepare specialty beverages, dessert sauces, and cocktail flavorings. The daily chemical industry employs its natural color and aroma in skincare and cosmetic products. Its stable quality and convenient usage make it a versatile additive in modern food and consumer goods production.
