Andy Biotech
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Black rice extract is a natural active component obtained from the traditional grain black rice (also known as purple rice or forbidden rice) through low-temperature extraction. It functions as a premium water-soluble natural pigment and bioactive ingredient.
Black rice anthocyanins are primarily composed of rich anthocyanin compounds, including Cyanidin-3-glucoside (C3G) and Peonidin-3-glucoside, which provide outstanding nutritional benefits.
The health benefits of black rice extract are primarily attributed to its potent antioxidant activity. Its active anthocyanins efficiently scavenge free radicals, delaying cellular aging and contributing to cardiovascular health.
Scientific research indicates that it possesses anti-inflammatory properties, can enhance insulin sensitivity, and assists in blood sugar management. Additionally, the extract offers potential benefits for vision care, supports skin-whitening by inhibiting tyrosinase activity, protects liver function, and boosts overall immune system response.
Nutritional & Health Foods: Widely incorporated as a key active ingredient in dietary supplements targeted at antioxidant defense, eye health, and metabolic regulation.
Cosmetics & Skincare: Utilized in personal care formulations to develop products with anti-aging, skin-brightening, and moisturizing qualities.
Food & Beverages: Functions as a safe, natural colorant and health-promoting ingredient in beverages, dairy, confectionery, and baked goods. It is also increasingly researched for pharmaceutical applications and advanced animal nutrition.
| Black Rice Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Purple red powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Anthocyanidins (UV) | 25% Min |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 0.1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Product Statements & Packaging | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm) |
| Shelf Life | 24 months stored in original packaging away from light, under optimal temperature of 10~25℃. |
