Andy Biotech
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Rich in anthocyanins, scavenges free radicals, and reduces oxidative stress.
Protects retina, relieves eye fatigue and blue light damage.
Improves microcirculation, strengthens blood vessels, and supports healthy blood pressure.
Inhibits α-Glucosidase, regulates blood lipids, and supports metabolic health.
Inhibits inflammatory factors, enhances immunity and seasonal defense.
Antioxidant properties soothe the skin, reduce hyperpigmentation, and improve dullness.
Black Carrot Extract is a natural nutritional and colorant agent derived from the dried roots of Daucus carota var. atrorubens. It is highly valued for its rich content of anthocyanins, giving it a deep purple to violet-black color, and is widely utilized in the food, cosmetic, and health supplement industries.
The extract contains powerful active ingredients including Anthocyanins, Total Polyphenols, Phenolic Acids, β-Carotene, Vitamin E, and essential minerals, which together contribute to its strong antioxidant properties.
Black Carrot Extract exhibits exceptional stability. It provides a stable purple-red shade within a pH range of 3.0 to 7.0 and is heat-resistant up to 80℃ and above, making it more stable than alternative extracts such as blueberry or purple sweet potato.
Key health benefits include antioxidant support (anti-aging), eye health protection (retina protection and blue light defense), cardiovascular support, healthy blood sugar and lipid regulation, anti-inflammatory activity, and skin-brightening properties.
This high-quality plant extract is produced following strict quality standards and holds BRC, ISO9001, Halal, and Kosher certifications. It is vegan, non-GMO, and free from gluten and artificial additives.
