Beta-Carotene (β-Carotene) is one of the carotenoids and an orange fat soluble compound. Beta-Carotene (β-Carotene) is the most common and stable natural pigment in nature. Carotenoids mainly exist in three isomers: alpha, beta, and gamma. Among them, beta carotene has the highest activity and is the most widely present in nature. It is also the most abundant vitamin A precursor in human diet and tissues.

Natural Beta-Carotene (β-Carotene) is naturally fermented from the strain of Aspergillus niger.

Fermented Beta-Carotene (β-Carotene) is a precursor of vitamin A, Beta-Carotene (β-Carotene) often used in the form of soft capsules, hard capsules, tablets, and other forms in the field of dietary supplements and health products. Beta-Carotene (β-Carotene) is commonly used in infant formula and other nutrition fortified foods.

As a coloring agent, Beta-Carotene (β-Carotene) can provide a rich color range from purple red to yellow green, and is often used in fruit juice beverages, specialty edible oils, flour products, and baked goods.