Wholesale High Purity White Crystalline L-Rhamnose CAS 6155-35-7 Powder for Health Supplier, Factory

L-Rhamnose, also known as 6-deoxy-L-mannose.Its sweetness is 33% of sucrose. It can be used to determine the permeability of intestinal tract, as a sweetener, and also can be used to produce essence and flavor. L-Rhamnose appears as a white crystalline granule or a white crystalline powder when used in various applications. It is essentially soluble in water and methanol, but only sparingly soluble in ethanol.

Product Description

Product Specification

L-Rhamnose Technical Data Sheet
Sense Index
Appearance White powder
Odor & Taste Characteristic
Physical-chemical Index
L-Rhamnose (HPLC) 98%
Particle Size 98% pass 80 mesh
Loss on Drying 5% Max
Ash 5% Max
Heavy Metals 10ppm Max
Lead 3ppm Max
Arsenic 2ppm Max
Mercury 0.1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total Plate Count 1,000cfu/g Max
Mold & Yeast 100cfu/g Max
Enterobacteriae 10cfu/g Max
E.Coli Absent in 10g
Salmonella Absent in 25g
General Statements & Logistics
Statements Non-Irradiated, Non-GMO
Packaging 1kg/aluminium foil bag, 25kg/drum (37*37*50cm)
Shelf Life 24 months stored in original packaging away from light, and under optimal temperature of 10~25℃.

Function

  • Regulating Blood Sugar: Rhamnose can help in maintaining stable blood sugar levels, which is beneficial for people with diabetes or those looking to manage their blood sugar.
  • Promoting Intestinal Health: It supports the growth of beneficial gut bacteria, which can improve digestion and overall gut health.
  • Enhancing Immunity: Rhamnose has been shown to boost the immune system, helping the body to fight off infections more effectively.
L-Rhamnose Function Diagram

Application Area

L-Rhamnose is edible, it can be used to measure the permeability of the intestine, also can be used as a sweetener and can be an additive for produce flavors and spicery.

  • 1. Flavor Industry: L-rhamnose is essential in producing Furaneol, a compound that imparts a sweet, caramel-like aroma and is widely used in fruit flavors.
  • 2. Pharmaceuticals: It serves as an intermediate in synthesizing cardiotonic drugs, which are used to treat heart conditions.
  • 3. Food Additive: L-rhamnose is used in high-grade coffee, beverages, and meat products to enhance flavor.
  • 4. Scientific Research: It is utilized in the synthesis of various organic compounds and rare sugars.
  • 5. Industrial Production: The sugar is also involved in the production of glycosides and other complex molecules.
  • 6. Cosmetics: Due to its unique properties, L-rhamnose is used in various cosmetic products.
L-Rhamnose Application Illustration

Frequently Asked Questions

What is L-Rhamnose and what are its main functions?
L-Rhamnose is a naturally occurring monosaccharide sugar. It functions primarily in helping regulate blood sugar levels, supporting gut microbiota for improved intestinal health, and boosting the body's immune system.
How is L-Rhamnose applied in the food and flavor industry?
L-Rhamnose acts as a sweetener and a key precursor in synthesizing Furaneol, which delivers a distinct sweet caramel-like aroma. It is widely used to enhance flavor in high-grade coffee, beverages, meats, and other food products.
Is L-Rhamnose safe and certified?
Yes, L-Rhamnose is fully edible and safe. Our technical specifications guarantee that it is Non-Irradiated and Non-GMO, with strict limits on heavy metals, yeast, mold, and pathogens like E.Coli and Salmonella.
What is the shelf life and storage requirement for L-Rhamnose?
L-Rhamnose has a shelf life of 24 months when stored in its original packaging. It should be kept under an optimal temperature range of 10~25℃ and shielded from direct light exposure.
Can L-Rhamnose be used in cosmetics and pharmaceuticals?
Yes. In the pharmaceutical sector, it serves as a chemical intermediate for cardiotonic drugs. In cosmetics, its unique biological properties make it a valuable ingredient in advanced skincare formulations.

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