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| L-Rhamnose Technical Data Sheet | |
| Sense Index | |
| Appearance | White powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| L-Rhamnose (HPLC) | 98% |
| Particle Size | 98% pass 80 mesh |
| Loss on Drying | 5% Max |
| Ash | 5% Max |
| Heavy Metals | 10ppm Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total Plate Count | 1,000cfu/g Max |
| Mold & Yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| General Statements & Logistics | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm) |
| Shelf Life | 24 months stored in original packaging away from light, and under optimal temperature of 10~25℃. |
L-Rhamnose is edible, it can be used to measure the permeability of the intestine, also can be used as a sweetener and can be an additive for produce flavors and spicery.