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| Broccoli Seed Extract Glucoraphanin Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Brown-Yellow to Yellowish powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Extraction Solvent | Ethanol & water |
| Glucoraphanin (HPLC) | 0.5%-20% |
| Particle Size | 98% pass 80 mesh |
| Pesticides | EU Reg. 396/2005 amended / Ph. Eur |
| Solvents Residue (ethanol) | Meet Eur.Ph.7.0 <5.4> |
| Loss on Drying | 5% Max |
| Ash | 5% Max |
| Heavy Metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total Plate Count | 1,000cfu/g Max |
| Mold & Yeast | 100cfu/g Max |
| Enterobacteria | ≤10cfu/g |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements, Packaging & Storage | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm) |
| Shelf Life | 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |