Andy Biotech
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The primary benefit of stevia extract is its provision of calorie-free sweetness. Its sweetening components are not digested or absorbed by the body, having no impact on blood sugar or insulin levels, making them suitable for diabetics and individuals controlling sugar intake. The zero-calorie property helps reduce overall energy consumption, aiding in weight management.
Research indicates that certain steviol glycosides possess mild antioxidant, anti-inflammatory, and inhibitory effects against oral pathogens. Compared to artificial sweeteners, stevia extract is natural, safe, and has shown no significant toxic side effects with long-term use, nor does it harm dental health. Notably, high-purity extracts exhibit minimal aftertaste, greatly improving upon earlier products' flavor limitations.
Stevia extract is widely used in sugar-free or low-sugar foods and beverages, such as carbonated drinks, yogurt, baked goods, candies, and tabletop sweeteners. In the health product industry, it is used to formulate diabetes-specific nutritional products and weight management meal replacements.
The pharmaceutical industry employs it as a flavoring agent in oral liquids and chewable tablets. In daily chemical products, it is added to toothpaste, mouthwash, and other oral care items. Additionally, it serves as a feed sweetener in animal husbandry to enhance feed palatability. In recent years, advancements in high-purity single-component development (e.g., Reb M) and natural sweetener blending technologies have further expanded its applications in premium health food markets.
| Stevia Extract Stevioside Powder Technical Data Sheet | |
| Sense Index | |
| Appearance | Off-white powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Total Steviol Glycosides (HPLC) | 95% Min |
| Specific Rotation | -31~-38° |
| Absorbance | 0.05 Max |
| PH | 5.0-7.0 |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Methanol | ≤200ppm |
| Ethanol | ≤5000ppm |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
What is Stevia Extract?
Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is highly concentrated, offering a sweetness that is 200–300 times sweeter than sucrose without adding any calories.
Does Stevia Extract impact blood sugar levels?
No. The sweetening components of stevia extract are not digested or absorbed by the body. They have zero impact on blood sugar or insulin levels, making them safe for diabetics.
Is Stevia Extract safe for dental health?
Yes, unlike sugar, stevia extract is non-acidogenic and does not promote dental plaque or tooth decay, making it safe for oral hygiene products like toothpaste and mouthwash.
What are the primary applications of Stevia Extract?
It is widely used in low-sugar and sugar-free food and beverages, dietary supplements, weight management meal replacements, pharmaceutical flavorings, oral care items, and even as a feed sweetener in animal husbandry.
How should Stevia Extract powder be stored?
It is recommended to store stevia extract in its original sealed packaging, kept away from direct light, under optimal dry conditions between temperatures of 10°C to 25°C. Under these conditions, it has a shelf life of up to 24 months.
Are there any artificial chemicals in this product?
No, this Stevia extract is a natural plant extract obtained via water extraction and purification processes. It is Non-GMO and Non-Irradiated, making it a clean label alternative to synthetic sweeteners.
