Astilbin is a natural dihydroflavonol glycoside (a type of flavonoid) widely distributed in medicinal plants and functional foods. It is renowned for its potent selective immunosuppressive, antioxidant, anti-inflammatory, and anti-diabetic properties.
Inhibits xanthine oxidase, lowers serum uric acid, relieves gouty arthritis pain and swelling.
Suppresses NF-κB and NLRP3 inflammasome, reduces TNF-α, IL-1β, IL-6.
Activates Nrf2/HO-1 pathway, scavenges free radicals, reduces oxidative stress.
Protects liver cells, improves liver function, assists in alleviating fatty liver.
Improves renal function, reduces kidney injury in chronic kidney disease.
Inhibits melanin production, soothes inflammation, improves skin redness and dullness.
Uric acid control, joint health, liver & kidney support supplements.
Added to health drinks, herbal teas, and functional powders.
Anti-inflammatory, brightening, and soothing skincare raw material.
For research and development of anti-gout and anti-inflammatory drugs.