Synephrine Hydrochloride is a bioactive alkaloid primarily extracted from the unripe fruit of the Citrus aurantium plant. It is one of the key active components in bitter orange extract. Its chemical structure is similar to that of epinephrine but exhibits milder and more selective effects. The hydrochloride form enhances stability and water solubility, facilitating standardized production. In the food and dietary supplement industries, it is often used as a marker compound in bitter orange extracts for weight management products. It is crucial to distinguish it from the more stimulatory "m-synephrine," as it has a better safety profile.
The core efficacy of Synephrine Hydrochloride lies in its mild promotion of metabolism and energy expenditure. It primarily works by stimulating beta-3 adrenergic receptors, selectively promoting lipolysis and increasing thermogenesis, thereby aiding in body fat reduction. When combined with caffeine, it can enhance energy and focus during exercise. Studies indicate that it typically has minimal to no significant impact on blood pressure and heart rate, making it safer than other sympathomimetic agents. It also exhibits mild appetite-suppressing effects. Its primary value is as a gentle metabolic booster to support weight management.
Synephrine Hydrochloride is primarily used in weight management dietary supplements, often formulated with caffeine, yohimbine, etc., in pre-workout energy and fat-burning products. It serves as a natural energy and metabolism-enhancing ingredient in functional beverages and is a core component of some over-the-counter "natural" weight loss products. In scientific research, it is used as a tool compound for studying thermogenesis and lipid metabolism. It is important to note that its use is regulated differently across countries, and in professional sports, its status on prohibited lists should be checked. Consumers are advised to use it under professional guidance.
| Synephrine HCL Technical Data Sheet | |
| Specification and Standard | |
| Assay | 99.00% HPLC |
| Appearance | White powder |
| Loss on dry | ≤5% |
| Total ash | ≤5% |
| CAS No | 5985-28-4 |
| Particle size | 95% pass 40 mesh |
| Heavy Metal | ≤10ppm |
| Arsenic | ≤2ppm |
| Mercury | ≤0.1ppm |
| Cadmium | ≤0.1ppm |
| Lead | ≤3ppm |
| Microbiological Specifications | |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| Salmonella | Negative |
| E-Coli | Negative |
| Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. | |
| Shelf life: 24 months under the previously mentioned conditions and in its original packaging. | |