Andy Biotech
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| Mulberry Fruit Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Purple red to purple black powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Anthocyanidins (UV) | Anthocyanidins 1%–25% |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000 cfu/g Max |
| Mold & yeast | 100 cfu/g Max |
| Enterobacteriae | 10 cfu/g Max |
| E. Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37×37×50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
