Frequently Asked Questions

• Q

  What is the main active ingredient in Enokitake Mushroom Extract?
  The primary active ingredient is polysaccharides (≥10% by UV measurement), along with amino acids, dietary fiber, and polyphenols. These compounds collectively contribute to the extract's immune-modulating, antioxidant, and gut health benefits.
• Q

  How is Enokitake Mushroom Extract produced?
  It is manufactured using advanced low-temperature extraction and purification technology from high-quality natural enokitake mushrooms. This process preserves the bioactive components while ensuring the product is free from artificial additives and preservatives.
• Q

  Is Enokitake Mushroom Extract safe for long-term consumption?
  Yes. The extract is Generally Recognized as Safe (GRAS). It is non-toxic and mild in nature, making it suitable for long-term daily use. It is also Non-GMO and Non-Irradiated.
• Q

  What are the recommended applications for this extract?
  Enokitake Mushroom Extract is widely used in dietary supplements (capsules, tablets, powder blends), functional mushroom complex formulas, healthy food and beverage additives, and nutritional solid drink products.
• Q

  What are the packaging options and shelf life?
  The product is available in 1kg aluminium foil bags or 25kg drums (37×37×50cm). The shelf life is 24 months when stored in original packaging, away from light, at an optimal temperature of 10–25℃.
• Q

  What quality and safety standards does Enokitake Mushroom Extract meet?
  The extract meets strict quality standards including total heavy metals ≤10ppm, individual heavy metals (As, Pb, Cd) ≤2ppm, Hg ≤0.1ppm, total bacteria ≤10,000 cfu/g, total yeast & mold ≤1,000 cfu/g, and negative results for E. coli and Salmonella.