Andy Biotech
1 / 1
Ginger Root Extract is a natural active ingredient derived from the rhizome of the ginger plant (Zingiber officinale Roscoe), primarily produced through water extraction, alcohol extraction, or supercritical CO₂ extraction. Its core active compounds include gingerols (e.g., 6-gingerol), shogaols, volatile oils, and various antioxidants, imparting a distinctive spicy flavor and warming properties. As a representative traditional food-medicine, ginger has been used in Asian medicine for thousands of years. Modern technology standardizes it into high-concentration extracts, widely applied in food, pharmaceutical, and health product industries.
Ginger Root Extract exhibits multiple biological activities. Its anti-inflammatory and antioxidant effects can effectively alleviate joint pain and muscle damage; its significant antiemetic properties help improve pregnancy-related nausea, chemotherapy-induced vomiting, and motion sickness. By promoting blood circulation and gastric secretion, it aids in relieving indigestion and bloating. Studies show that gingerol compounds can also regulate blood lipids and inhibit platelet aggregation, offering potential benefits for cardiovascular health. Additionally, its antibacterial and immunomodulatory functions are well-documented, commonly used to prevent seasonal infections and enhance immune resistance.
Ginger Root Extract is extensively used in health products, such as functional food additives for nausea relief and digestive beverages or candies; in pharmaceuticals, it is formulated into antiemetic, anti-inflammatory, or arthritis relief medications; the health supplement market incorporates it into capsules or tablets for circulation improvement and immune enhancement. The cosmetics industry utilizes its antioxidant properties in anti-aging skincare products, while the food sector employs it as a natural flavoring and preservative. It is also applied in sports nutrition and animal feed, with recent research focusing on its potential anti-tumor properties.
| Ginger Root Extract — Technical Data Sheet | |
| 🔬 Sense Index | |
| Appearance | Light brown powder |
| Odor & Taste | Characteristic |
| ⚗️ Physical-Chemical Index | |
| Gingerols (HPLC) | 5% Min |
| Particle Size | 98% pass 80 mesh |
| Loss on Drying | 5% Max |
| Ash | 5% Max |
| Heavy Metals | 10 ppm Max |
| Lead | 2 ppm Max |
| Arsenic | 2 ppm Max |
| Mercury | 0.1 ppm Max |
| Cadmium | 1 ppm Max |
| 🧫 Hygienic Index | |
| Total Plate Count | 1,000 cfu/g Max |
| Mold & Yeast | 100 cfu/g Max |
| Enterobacteriae | 10 cfu/g Max |
| E. Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37×37×50 cm) | |
| Shelf Life: 24 months stored in original packaging away from light, under optimal temperature 10–25°C | |
