Wholesale Monk Fruit Extract Mogroside Powder from China Suppliers - Natural Sweetener Factory for Food and Beverage

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Wholesale Monk Fruit Extract Mogroside Powder from China Suppliers - Natural Sweetener Factory for Food and Beverage

Discover the natural sweetness of monk fruit, a prized fruit cultivated in Guilin, China, for centuries. Known scientifically as Siraitia grosvenorii or Luo Hanguo, this extraordinary fruit boasts a sweetness level that is 100 to 250 times greater than that of sugar, largely due to its unique antioxidants. As one of the leading suppliers of monk fruit, our factory ensures the highest quality and purity, making it an excellent choice for those seeking a healthy, natural sweetener. Experience the benefits of monk fruit and enjoy its delightful taste without the calories!

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Product Description

Product Specification

Item	Specification
Appearance	Light yellow to white Powder
Odor & Taste	Characteristic
Particle Size	95% pass 80 mesh
Assay (HPLC)	1%–50% Mogroside V
Loss on drying	≤5%
Heavy Metal	≤10 ppm
Pb	≤0.5 ppm
As	≤0.5 ppm
Cd	≤0.5 ppm
Hg	≤0.1 ppm
Total Plate Count	≤10000 cfu/g
Yeast & Mold	≤1000 cfu/g
E. Coli	≤30 cfu/g
Salmonella	Negative

What is Monk Fruit Extract?

Monk fruit has been grown in Guilin China for hundreds of years. It's a small, melon-like fruit. Monk fruit is also known as Swingle fruit (Siraitia grosvenorii) or Luo Hanguo. It's from the same food family as gourds like pumpkin and melon. It's been used for medicinal purposes in eastern countries to treat intestinal problems and the common cold. This fruit is naturally very sweet. Depending on the mogroside content, it is reported to be 100 to 250 times sweeter than sugar. The sweetness comes from antioxidants in the fruit itself.

Monk fruit extract mogroside is a 100% natural, calorie-free extracted from fresh monk fruit. The unique sweetness of monk fruit concentrate comes from naturally occurring sweet constituents in the fruit called mogrosides which are up to 300 times sweeter than sugar.

Cultivation and Raw Material

Strict temperature required, fond of warm condition, difference in temperature for day & night, afraid of frost, non-resistance to high temperature; It begins to sprout and bud when cultivating with temperature rising to 18–20℃. The seedling has features for shade resistant, and the full-grown plant is fond of light, but avoiding strong sunshine due to being plant for short sunshine.

Better to be in direct sunshine for 7–8 hours in daytime, avoiding evening glow. Monk Fruit (LuoHan Guo) is likely keen on humid & foggy weather, associated with abundant rainfall during the growth period, but avoiding deep water. Good drainage is required in topography, like the hillside with ventilation & penetrating light, also along with leeward & southern exposure. Furthermore, soil is also required for fertile on the surface, abundant in humus, porous & damp in soil itself. To guarantee raw material quality consistence and ingredients in which meet requirements, we control process from production resource.

Function

Sweetener – Sugar Replacement

Mogroside is the main component of the sweet taste in Monk Fruit Extract. The main sweet component mogroside-V has more than 500 times sweet taste. Mogroside V is approved as a high-intensity sweetening agent in Japan. Mogroside is a natural production with the character of high saccharinity, low calorie, innocuous and safety, high stability. It can be used as food additive in foods and health care products to replace sucrose. Cookies added with mogroside have very good flavor and taste. The low-sugar health care beverage made by Mogroside V looks clear and clarity, smells faint scent, has the ability to satisfy thirst, diuresis, refresh mind, lower blood pressure and lubricate the digestive system. English scientists use soluble starch and mogroside to produce cubic sugar with good effect for coffee and black tea. Japanese scientists developed a new kind of health care candy containing mogroside called "Yuan Zhen Tang".

Antineoplastic

In vitro and animal studies suggest potential cancer chemopreventive activities of cucurbitane glycosides and related compounds from monk fruit (luo han guo). An ethanol extract of S. grosvenori was evaluated for its effect on Epstein-Barr virus-early antigen (EBV-EA) activation. The extract inhibited activation of EBV-EA at a level similar to or greater than beta-carotene. In a similar study, 11-oxo-mogroside V and mogroside V showed strong inhibitory effects. A 2-stage skin carcinogenesis model in mice ingesting mogroside V or 11-oxomogroside V showed delayed development and reduced numbers of papillomas at 10 and 15 weeks, respectively.

Antihyperglycemic

S. grosvenori extract and the cucurbitane glycosides mogroside IV, mogroside-V, 11-oxo-mogroside V, and siamenoside I inhibited copper-mediated, low-density lipoprotein and cell-mediated, low-density lipoprotein oxidation in a dose-dependent fashion, with 11-oxo-mogroside V as the most active component. The antioxidant, free radical scavenging activities of the extract and 11-oxo-mogroside V were less than those of vitamin E in the same in vivo study.

Antihistaminic

The effect of luo han guo extract and its glycosides on allergic symptoms in mice were studied. No effect on skin scratching behavior or nasal rubbing was noted following single doses of 300 and 1,000 mg/kg, respectively, of the extract or the glycosides. Repeated daily doses of 300 and 1,000 mg/kg/day between 2 and 4 weeks of the extract and the glycosides showed gradual inhibition of nasal rubbing and skin scratching.

Benefits of Monk Fruit Extract

Non-caloric natural sweetener for flavor and sweetener enhancing

✓Natural antioxidant helps in reducing the free radical damage in the body
✓Anti-inflammatory helps in treating and preventing cancer
✓Diabetes control and consumed safely by diabetics
✓Avoid dental issues such as cavities
✓To strengthen immune system
✓To improve heart health
✓Weight management

Application Area

➢ Mogroside V used in beverages and food: formulated into a variety of foods including beverages, soup, tea, dairy, cereal, confectionery and bakery products with no bitter aftertaste and no calories.
➢ Personal care and cosmetics
➢ Human health and nutrition

Frequently Asked Questions

Q What is Monk Fruit Extract (Mogroside)?

Monk Fruit Extract, also known as Mogroside, is a 100% natural, calorie-free sweetener derived from fresh monk fruit (Siraitia grosvenorii), also called Luo Han Guo. Its sweetness comes from naturally occurring compounds called mogrosides, which can be up to 300 times sweeter than sugar.

Q What is the Mogroside V content available in your Monk Fruit Extract?

Our Monk Fruit Extract is available with a Mogroside V content ranging from 1% to 50% (by HPLC assay), allowing customers to choose the concentration that best fits their formulation needs.

Q Is Monk Fruit Extract safe for diabetics?

Yes. Monk Fruit Extract is a non-caloric, natural sweetener that does not raise blood sugar levels, making it a safe and suitable option for people with diabetes. It can be used as a direct replacement for sucrose in food and beverage formulations.

Q What are the main health benefits of Monk Fruit Extract?

Monk Fruit Extract offers multiple health benefits, including natural antioxidant activity, anti-inflammatory properties, potential cancer chemopreventive effects, blood sugar management, immune system support, improved heart health, weight management, and prevention of dental cavities.

Q In what industries and products can Monk Fruit Extract be used?

Monk Fruit Extract (Mogroside V) is widely used in food and beverages (including beverages, soup, tea, dairy, cereal, confectionery, and bakery products), personal care and cosmetics, as well as human health and nutrition supplements.

Q Where is your Monk Fruit sourced and how is quality controlled?

Our monk fruit is grown in Guilin, China, under strictly controlled cultivation conditions including regulated temperature, humidity, soil quality, and sunlight exposure. We control the entire process from production resource to ensure consistent raw material quality and ingredient compliance with international standards.

Product Detail

Wholesale Monk Fruit Extract Mogroside Powder from China Suppliers - Natural Sweetener Factory for Food and Beverage

Product Description

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Wholesale Monk Fruit Extract Mogroside Powder from China Suppliers - Natural Sweetener Factory for Food and Beverage

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