Andy Biotech
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| Mango Juice Powder — Technical Data Sheet | |
| Sense Index | |
| Appearance | Light yellow to yellow powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37×37×50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Mango juice powder is a natural powder produced from ripe mangoes through modern food processing techniques such as washing, peeling, pitting, pulping, filtering, concentration, and spray drying. It maximizes the retention of mangoes' rich sweet flavor, bright orange-yellow color, and key nutrients, including vitamins, minerals, and natural sugars. The product dissolves easily, has low moisture content, and is convenient for storage and transportation. It serves as a concentrated and convenient form of mango flavor and nutrition, significantly expanding the application possibilities of mangoes.
Mango juice powder is rich in Vitamin A (in the form of beta-carotene), Vitamin C, dietary fiber, and various antioxidants (such as mangiferin). It not only provides quick energy and hydration but also contributes positively to skin and mucous membrane health and vision protection due to its high vitamin A precursor content. Vitamin C and antioxidants help boost immunity and combat oxidative stress. Natural enzymes in mangoes, such as proteases, also aid digestion. Moderate consumption offers the delightful taste of mangoes along with beneficial nutrients.
Mango juice powder is widely used in the food and beverage industry. It is an ideal ingredient for instant juices, flavored beverages, powdered drinks, smoothies, and shakes. In the dairy industry, it is used to produce mango-flavored yogurt, puddings, and ice cream. In baking, it provides natural flavor and color to pastries, cookies, and bread. Additionally, it is incorporated into candies, jams, sauces, as well as health foods like nutrition bars and meal replacement powders. Its strong mango flavor is highly popular among consumers, making it a key ingredient for enhancing product appeal.
