Highly standardized botanical fractions engineered to meet strict EU pharmaceutical and functional food paradigms.
Premium lyophilized anthocyanidins featuring strict quality control, ideal for protective eyesight formulations in Brussels and Antwerp wellness markets.
Highly refined Cyanidin 3-Glucoside (C3G) derived from black rice, providing strong cellular protection for Belgium's premium nutraceutical blends.
Dual-action carotenoid matrix derived from Marigold flowers, Kosher and Halal certified for immediate integration in European eye-health supplements.
Supercritical fluid extracted tomato lycopene powder designed for functional longevity foods and specialized men's health formulations.
As the logistical heart of the European Union, Belgium represents a key market for food and beverage innovation. From the world-renowned master chocolatiers of Flanders and Brussels to Wallonian dairy processing clusters, there is a clear trend toward clean-label and natural alternatives. The transition away from synthetic azo-dyes (such as Allura Red or Tartrazine) is driven by consumer demand and strict EFSA guidelines.
Modern Belgian consumers demand transparency. The presence of synthetic food dyes is increasingly associated with chemical processing, driving clean-brand manufacturers to adopt plant-based color formulations. This shift requires stable, water-soluble natural pigments that can withstand high temperatures during baking and chocolate tempering while maintaining clean, simple ingredient labels.
Andy Biotech serves this transition by providing plant-extracted pigments that meet both visual standards and strict regulatory requirements. Our natural colors allow food scientists across Liege, Ghent, and Antwerp to replace synthetic alternatives without sacrificing shelf stability or visual appeal.
Our commitment to research and development ensures maximum pigment stability, solubility, and purity.
Using subcritical water and CO2 extraction technologies, we isolate high-purity natural pigments without the use of harsh chemical solvents. This preserves the natural structure of pigments like Lycopene and Carotenoids while ensuring zero chemical residue.
Natural colors can degrade under light and heat. Our R&D team uses advanced micro-encapsulation techniques to protect pigments, ensuring they remain stable during thermal processing (baking, pasteurization) and display shelf life.
We optimize our pigments for target applications, providing oil-soluble dispersions for dairy/fat bases and water-soluble powders for carbonated soft drinks, confectionery, and functional syrups.
Providing functional and aesthetic solutions tailored to specific food matrices.
Maintaining clear colors in fat-rich systems is a complex technical challenge. Our oil-dispersible carotenoids and gardenia pigments distribute evenly in cocoa butter matrixes without causing separation. We provide natural colorings that match the high quality standards of Belgian artisanal and industrial chocolate manufacturers.
From traditional butter and cheese to new plant-based yogurts, maintaining color consistency across different pH levels is critical. We supply anthocyanins and gardenia complexes that remain stable and vibrant in acidic and protein-rich dairy environments.
We offer highly water-soluble roselle, beetroot, and blue spirulina powders that remain clear in solution, preventing sediment or precipitation in craft beers, functional juices, and carbonated beverages.
Providing full regulatory documentation and quality testing for hassle-free European distribution.
Every batch exported to Belgium is fully compliant with EFSA food additive regulations. We assist your regulatory teams by providing complete documentation to satisfy the Federal Agency for the Safety of the Food Chain (FAVV/AFSCA).
Our processing facilities are certified by recognized Kosher and Halal agencies, allowing for seamless integration into multi-market product lines across Europe and the Middle East.
We maintain full batch traceability, linking every package back to the specific farming collective and extraction run. Certificates of Analysis (CoA), heavy metal assays, and allergen sheets are provided with every shipment.
Andy Biotech's smart manufacturing facility is located in Shaanxi's Qinling mountain region, a rich source of raw botanical ingredients. By integrating automated extraction lines with real-time HPLC testing, we ensure reliable quality and consistent supply for our partners.
Our raw material sourcing network and automated production lines allow us to mitigate supply chain disruptions. We coordinate logistics directly from our production plant to the Port of Antwerp, managing customs clearance and import documentation to ensure on-time delivery to your facility.
Our technical sales team in Belgium supports you from formulation tests to commercial-scale production, offering custom blending, milling, and physical modification of extracts to meet your exact specifications.
Connecting natural botanicals with advanced product formulation goals.
Andy was born in a small village close to the Hanjiang River in Hanzhong, Shaanxi province, China. When she was a child, she caught a cold in an area with limited local medical services. Her grandfather treated her using Echinacea leaves soaked in water and freshly squeezed Echinacea root pulp. Following this recovery, Andy was inspired to share the benefits of natural herbs globally.
This journey is at the heart of Andy Biotech. We research, test, and manufacture plant extracts to provide pure and effective botanical solutions for food, health, and cosmetic industries worldwide.
Andy Biotech is a manufacturer and supplier of plant extracts for the food, beverage, nutraceutical, cosmetic, and pharmaceutical sectors. We manage our processes from raw sourcing to final extract, partnering with certified farms and utilizing advanced supercritical fluid and water-based extraction methods to preserve bioactive compounds.
Our facilities undergo regular independent audits to maintain international food safety and manufacturing certifications.
Water-soluble botanical extracts and natural pigments designed for clean ingredient declarations.
Premium water-soluble hibiscus extract providing clean-label red/pink colors for Belgian beverages and syrups.
Fine spray-dried beetroot powder with high solubility, ideal for healthy ready-to-mix drinks and desserts.
A stable purple/red pigment derived from black carrot, suitable for acidic foods, gummies, and confectionery.
Highly pure astaxanthin extracted from microalgae, supplying natural red color and antioxidant activity.
Natural Phycocyanin blue colorant derived from spirulina, providing clear blue hues for dairy and ice cream applications.
A water-soluble yellow pigment extracted from gardenia fruit, offering reliable heat stability for baked goods.
Stable natural blue pigment suitable for a wide pH range, ideal for confectionery and dairy fillings.
A water-soluble red pigment derived from gardenia jasminoides, offering clean label options for processed food lines.
Pro-vitamin A carotenoid providing yellow-orange color for bakery, beverage, and nutritional supplements.
Standardized citrus flavonoids designed for active lifestyle and functional weight management formulas.
High-concentration oat beta-glucan powder, supporting cardiovascular health claims in European food matrices.
Technical and regulatory answers regarding plant extracts and natural food colors for the European market.
Get in touch with our technical sales team to request specific product datasheets, compliance documentation, or evaluation samples for your formulation trials.
Andy Biotech