China High Quality Apple Cider Vinegar Powder Acetic Acid 4%~10% for Weight Management Factories, Exporter

Apple cider vinegar powder is a powdered product made by removing moisture from apple cider vinegar through technologies like low-temperature spray drying.It fully retains the main active components of apple cider vinegar, such as acetic acid, organic acids, polyphenols, and trace elements, while eliminating its strong sour taste and the inconvenience of transporting and storing liquids. With a fine texture that dissolves and mixes easily, it significantly expands the range of use, making it a convenient and efficient health-derived product from apple cider vinegar.

Product Description

Product Specification

Apple cider vinegar powder Technical Data Sheet
Sense Index
Appearance White powder
Odor & Taste Characteristic
Physical-chemical Index
Particle Size 80 mesh
Moisture 10.0% Max
Heavy metals 10ppm Max
Lead 2ppm Max
Arsenic 2ppm Max
Mercury 0.1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count 1,000cfu/g Max
Mold & yeast 100cfu/g Max
Enterobacteriae 10cfu/g Max
E.Coli Absent in 10g
Other Information
Function: Health care products, health food, pharmaceutical raw materials
Packaging: 1kg/aluminium foil bag, 25kg/craft bag
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Function of Apple Cider Vinegar Powder

The core benefits of apple cider vinegar powder primarily come from its rich acetic acid content. Research indicates it helps regulate blood sugar levels by slowing post-meal spikes, boosts metabolism to aid weight management, and its acidic components promote digestion and maintain a balanced gut environment. Additionally, its antioxidants help combat free radicals. It is important to note that effects vary individually, and it is not a substitute for medication, recommended as a supplement to a healthy diet.

Apple Cider Vinegar Powder Benefits

Applications of Apple Cider Vinegar Powder

Apple cider vinegar powder has broad application fields. In the food industry, it is commonly used as a natural acidulant, preservative, and functional ingredient in beverages, snacks, and health products. In the health and nutrition sector, it is formulated into dietary supplements like capsules and tablets. In daily life, individuals can conveniently add it to water, juice, salads, or smoothies. Furthermore, in livestock farming, it is sometimes used as a feed additive to promote animal health.

Apple Cider Vinegar Powder Applications

Frequently Asked Questions

Q1: What are the main benefits of Apple Cider Vinegar Powder?

A1: The main benefits come from its rich acetic acid content, which helps regulate blood sugar levels, boosts metabolism for weight management, promotes digestion, maintains a balanced gut environment, and combats free radicals with antioxidants.

Q2: How can I use Apple Cider Vinegar Powder in daily life?

A2: In daily life, you can conveniently mix it into water, juice, salads, or smoothies to supplement your diet.

Q3: What are the standard specifications of the powder?

A3: The powder appears as a white powder with a particle size of 80 mesh, a maximum moisture content of 10.0%, and conforms to strict heavy metal limits (e.g., Lead ≤ 2ppm, Arsenic ≤ 2ppm).

Q4: What is the packaging and shelf life of the product?

A4: The product is packaged in 1kg aluminium foil bags or 25kg craft bags. It has a shelf life of 24 months when stored in its original packaging away from light, under optimal temperatures of 10~25℃.

Q5: In which industries is Apple Cider Vinegar Powder applied?

A5: It is widely applied in the food industry as an acidulant and preservative, in the health/nutrition sector for dietary supplements like capsules and tablets, and in livestock farming as an animal feed additive.

Q6: Is Apple Cider Vinegar Powder a replacement for medication?

A6: No, the effects vary individually, and it is not a substitute for medical treatment. It is recommended strictly as a supplement to a healthy, balanced diet.

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