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Dandelion Extract is extracted and refined from dried dandelion leaves and roots (Taraxacum Mongolicum) by low-temperature water extraction and spray drying technology.
Dandelion Extract is rich in flavonoids, polyphenols, dandelion polysaccharides, and bitter substances. The powder is fine, easily soluble in water with stable active ingredients, and free of artificial pigments, preservatives, and synthetic additives.
Dandelion extract possesses multiple pharmacological benefits. Primarily, it is renowned for its exceptional hepatoprotective and cholagogue effects, stimulating bile production to aid fat digestion and helping to repair chemical-induced liver damage.
Secondly, it has potent antioxidant and anti-inflammatory properties, effectively scavenging free radicals and reducing internal inflammation, which benefits joint health and skincare.
Furthermore, it is a well-documented diuretic, helping the body expel excess fluid. Recent studies have indicated that certain components exhibit inhibitory effects on various cancer cell lines, showing significant potential, although its use as a cancer therapeutic remains under investigation. It also aids digestion and can relieve minor stomach discomfort.
Owing to its broad bioactivity, dandelion extract finds diverse applications. In the pharmaceutical and dietary supplement industries, it is formulated into liver-protecting tablets, diuretics, and supplements for immune enhancement.
In the food and beverage sector, its root is often used as a coffee substitute, while leaf extracts are incorporated into health teas and functional foods.
In personal care and cosmetics, its antioxidant and anti-inflammatory properties make it a valuable ingredient in skincare products designed to soothe skin, improve acne, and delay aging. Additionally, it is used in animal nutrition as a natural health supplement.
| Dandelion Extract Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Assay (HPLC) | 1% Chicoric acid |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Dandelion Extract is refined from dried dandelion leaves and roots (Taraxacum Mongolicum) utilizing advanced low-temperature water extraction and spray drying technologies to preserve active ingredients.
The extract is rich in flavonoids, polyphenols, dandelion polysaccharides, and natural bitter substances. Standardized specifications contain up to 5%-10% Total Flavonoids and 1%-3% Chicoric Acid.
It is widely known for its hepatoprotective and cholagogue effects, which stimulate bile production to assist in fat digestion, protect the liver against chemical-induced damage, and ease mild stomach discomfort.
Yes. Thanks to its anti-inflammatory and antioxidant properties, it helps neutralize free radicals, calm skin irritation, manage acne, and support healthy skin aging, making it popular in skincare formulations.
No. Our Dandelion Extract is verified as Non-Irradiated and Non-GMO. It contains no artificial pigments, preservatives, or synthetic additives.
The product has a shelf life of 24 months. It should be kept in its original sealed packaging, stored away from light, and kept in a cool, dry area at an optimal temperature between 10°C and 25°C.
