Andy Biotech
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Pomegranate peel extract is a natural active substance refined from the peel of pomegranate (Punica granatum L.) using solvent extraction, purification and spray drying technology.
Punicalagin is the main polyphenolic compound in pomegranate peel. After being absorbed by the human body, Punicalagin is metabolized into Ellagic Acid; Ellagic Acid has anti mutagenicity and inhibitory effects on cancer cell proliferation. Punicalagin has good water solubility, is more easily absorbed by the human body, is not easily synthesized and is not easily extracted from other plants. It can only be naturally extracted.
The efficacy of pomegranate peel extract mainly comes from its excellent antioxidant capacity, and its antioxidant strength even far exceeds that of red wine and green tea. Its main functions include:
Developed as a raw material for antibacterial and anti-inflammatory drugs, intestinal regulators, and anti-cancer adjuvants, and is often made into dietary supplements such as capsules and tablets.
With its antioxidant and antibacterial properties, it has become a star ingredient of high-end anti-aging face cream, essence, acne products, whitening agents and natural antiseptic systems, used to delay wrinkles, brighten skin color and repair UV damage.
As a natural antioxidant and preservative, it is used to extend the shelf life of foods such as fats and meat; In addition, it is also used for developing functional beverages.
Its extract can be used to develop biopesticides, prevent crop diseases, and reduce the use of chemical pesticides.
| Pomegranate Peel Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Brown to red brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | NLT 95% pass 80 mesh |
| Punicalagin(HPLC) | 20-40% |
| Loss on drying | 10% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 10,000cfu/g Max |
| Mold & yeast | 1,000cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Negative |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
