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White Mulberry Leaf Extract is refined from fresh dried white mulberry leaves (Morus Alba) via low-temperature water extraction and purification technology.
The core functional active ingredient of White Mulberry Leaf Extract is 1-Deoxynojirimycin (DNJ), together with flavonoids, polyphenols, chlorophyll and mulberry polysaccharides. The powder has fine texture, good water solubility and stable active content, without artificial additives, preservatives or harmful impurities.
White Mulberry Leaf Extract helps slow carbohydrate absorption and balance blood sugar levels, with strong antioxidant capacity.
1-Deoxynojirimycin (DNJ) 1%, 5%, 10% (HPLC)
Flavor concentrated powder and Ratio Extract powder
| ANALYSIS | SPECIFICATION |
| Appearance | Yellow brown powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Sieve Analysis | NLT 95% pass 80 mesh |
| Moisture | ≤10% |
| 1-DNJ | ≥1-10% |
| Total Heavy Metal | ≤10ppm |
| Pb | ≤2ppm |
| As | ≤2ppm |
| Cd | ≤1.0ppm |
| Hg | ≤0.1ppm |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Mold | ≤1,000cfu/g |
| Enterobacteriae | ≤10cfu/g |
| E.coli | Absent in 10g |
| Salmonella | Absent in 25g |