Andy Biotech
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| Artichoke Extract Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Chlorogenic Acid (HPLC) | 1%-10% Chlorogenic Acid |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| General Declarations & Info | |
| Statements | Non-Irradiated, Non-GMO |
| Function | Protecting liver, help digestion, anti-atherosclerosis and lowering blood fat, widely used in cosmetics, food and pharmaceutical industries. |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
| Shelf Life | 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
Artichoke Extract is made from high-quality natural artichoke leaves through advanced low-temperature extraction and purification technology.
It is abundant in natural active ingredients including cynarin, polyphenols, flavonoids and inulin. The product is fine powder with good water solubility, stable active content, free from artificial additives, preservatives and impurities.
It is widely applied in dietary supplements, functional food, herbal health care products and nutritional formula raw materials.
Promotes bile secretion, supports liver detox function and protects liver cells.
Relieves bloating, indigestion and intestinal discomfort; improves digestion.
Helps maintain healthy cholesterol and triglyceride levels.
Scavenges free radicals, reduces oxidative stress and cellular damage.
Alleviates chronic inflammation in digestive system.
Inulin content nourishes beneficial gut bacteria.
Commonly used in:
Safety Profile: Generally recognized as safe (GRAS) and well-tolerated for long-term daily consumption.
