Andy Biotech
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Cranberry Extract is extracted from fresh ripe cranberry fruits (Vaccinium Macrocarpon) through low-temperature water&alcohol extraction, purification and spray drying technology.
The signature functional active ingredient of Cranberry Extract is A-Type Proanthocyanidins (PACs), along with anthocyanins, polyphenols, organic acids and vitamin C. The powder shows natural reddish color, fine texture, excellent water solubility and stable active content, without artificial pigments, preservatives or chemical additives.
Prevents adhesion of Escherichia coli to bladder wall, reduces recurrent urinary tract infections (UTI).
Mechanism: Type A anthocyanins interfere with the cilia of pathogenic Escherichia coli (E. coli), preventing them from adhering to the epithelial cells of the urethra and bladder and being excreted in urine.
Effect: Clinically proven to reduce the risk of recurrent cystitis in women by 40% -50%.
Scavenges free radicals, delays cellular aging.
Inhibits dental plaque and bacteria adhesion on teeth.
Helps against Helicobacter pylori adhesion.
Improves blood vessel health, regulates lipid metabolism.
Capsules, tablets, oral liquids: focusing on women's urinary health and antioxidant properties.
Juice, dried fruit, cereal, baking, yogurt, energy bar.
Antioxidant, anti-aging, skin brightening essence, face cream.
Toothpaste, mouthwash (anti caries, anti plaque).
| Cranberry Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Purple powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Proanthocyanidins(PACs) | Proanthocyanidins(PACs) 1%-60% |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Particle Size | 98% pass 80 mesh |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Additional Statements & Storage | |
| Statements: Non-Irradiated, Non-GMO | |
| Shelf Life: 24 months stored in original packaging away from the light and under the optimal temperature 10~25℃. | |
| Packaging: 1kg/aluminium foil bag or 25kg/fiber drum. | |
The main signature functional active ingredient is A-Type Proanthocyanidins (PACs). It can be standardized to specifications ranging from 1% to 60% using UV, DMAC, and BL-DMAC assay methods.
The Type A Proanthocyanidins interfere with the cilia of E. coli bacteria, preventing them from adhering to the epithelial cells of the urethra and bladder, so they can be naturally flushed out through urine.
Yes. The extract is produced from fresh ripe cranberry fruits using low-temperature extraction technology. It contains no artificial pigments, chemical additives, or preservatives, and is certified Non-GMO and Non-Irradiated.
It is highly versatile and used in dietary supplements (capsules, tablets, liquids), functional foods & beverages (yogurt, juices, energy bars), cosmetics (anti-aging creams, essences), and oral care products (toothpaste, mouthwash).
The extract has a shelf life of 24 months when kept in its original packaging, stored away from light, and maintained under optimal temperature conditions between 10℃ and 25℃.
