Andy Biotech
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Konjac Gum is refined from the tuber of Amorphophallus Konjac through cleaning, grinding, purification and drying processes.
Its main active component is konjac glucomannan, a high-molecular-weight dietary fiber. Konjac Gum features excellent thickening, gelling, stabilizing and water retention properties, with high viscosity and good dispersion. It contains no artificial additives, preservatives or harmful substances.
Konjac Gum Glucomannan Powder lies in its dual function as a dietary fiber and an energy supplement. Konjac gum can absorb large amounts of water, expanding in the stomach to increase satiety, which helps with weight control and regulates gut health; it also delays glucose absorption, assisting in stabilizing blood sugar levels. The glucose component quickly replenishes physical strength and alleviates fatigue. The combination supports intestinal function while meeting immediate energy needs, making it suitable for individuals seeking weight management, blood sugar control, or healthy energy supplementation.
Excellent thickening, gelling and water retention properties, stable texture.
High water absorption creates lasting satiety, reduces food intake.
Rich dietary fiber, promotes intestinal peristalsis and balances gut flora.
Slows carbohydrate absorption, helps stabilize blood sugar and reduce lipids.
Forms protective film, locks moisture for topical use.
| Konjac Gum Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Milk White free flowing powder with few black spots |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Glucomannan content | ≥80% |
| Viscosity (mpas) | ≥36,000 |
| Starch | ≤1% |
| Molecular Weight | 500,000 to 2,000,000 Dalton |
| Mesh size | 90% through 120-200 mesh |
| Moisture | ≤10% |
| Ash | ≤2% |
| pH | 5-7 |
| Lead | ≤0.8 ppm |
| Arsenic | ≤2 ppm |
| SO2 | ≤10ppm |
| Pesticide residue | Not detected |
| Hygienic Index | |
| Total plate count | ≤5,000 cfu/g |
| Yeast/Mould | ≤50 cfu/g |
| Salmonella | Absent in 12.5g |
| E.Coli | Absent in 5g |
| Storage & Packaging | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/box (60*40*17cm) |
| Shelf Life | 24 months stored in original packaging away from light (optimal temp: 10~25℃) |
It is a high-molecular-weight natural dietary fiber refined from the tuber of Amorphophallus Konjac. It undergoes careful cleaning, grinding, purification, and drying processes to achieve high purity and performance.
Konjac Gum has an exceptional capacity for water absorption. It expands in the stomach to promote a feeling of fullness (satiety), which helps control appetite and reduce overall calorie intake.
It is widely used in the food industry as a thickener, gelling agent, and stabilizer for jellies, noodles, meat products, and bakery goods. It is also used in health supplements, moisturizers in cosmetics, and pharmaceutical excipients.
Yes, it is 100% natural, vegan, gluten-free, and non-GMO. It is non-irradiated, has no artificial additives, and complies with international food safety standards.
It has a shelf life of 24 months. It should be stored in its original packaging away from direct light, under optimal dry conditions at temperatures between 10°C and 25°C.
