Andy Biotech
1 / 1
| Purple Corn Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Dark Violet fine powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Total Anthocyanidins (UV) | 1%-10% |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Particle Size | 98% pass 80 mesh |
| Heavy metals | 10ppm Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 0.1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Shelf Life: 24 months stored in original packaging away from the light and under the optimal temperature 10~25℃. | |
| Packaging: 1kg/aluminium foil bag or 25kg/fiber drum. | |
Purple Corn Extract is derived from purple corn (Zea mays L.) and is exceptionally rich in anthocyanidins, which are powerful natural pigments and antioxidants that provide distinct health-supporting benefits and a vibrant violet color.
Our standard Purple Corn Extract features a Total Anthocyanidins content of 1% to 10% tested via UV spectrophotometry. It is a dark violet fine powder that passes 98% through an 80-mesh screen.
Yes, it serves as an excellent natural alternative to synthetic dyes (such as E163). It is widely applied in food and beverage products, including drinks, jellies, and confectionery, to achieve a natural purple hue.
Studies show it helps improve insulin sensitivity, regulate blood glucose levels, lower blood lipids, reduce viscosity, and support vascular function. It also activates AMPK, which plays a key role in weight management.
Yes, our technical data sheet certifies that the Purple Corn Extract is completely Non-Irradiated and Non-GMO, meeting strict physical-chemical and hygienic quality standards.
The product has a shelf life of 24 months. It should be kept in its original packaging, stored away from direct light, and maintained at an optimal temperature range of 10°C to 25°C.
