Andy Biotech
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| Maitake Mushroom Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Polysaccharides (UV) | Polysaccharides 10% -50% |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Microbiology Tests | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Additional Statements & Packaging Info | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm) |
| Shelf Life | 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
Maitake Mushroom Extract is made from high-quality natural maitake mushroom through advanced low-temperature extraction and purification technology.
It is abundant in natural active ingredients including polysaccharides, beta-glucan, amino acids and trace elements. The product is fine powder with good water solubility, stable active content, free from artificial additives, preservatives and impurities.
It is widely applied in dietary supplements, functional food, health care products and nutritional formula raw materials.
Our Maitake Mushroom Extract features a polysaccharide specification range of 10% to 50% as tested via UV analysis, ensuring high potency and customization options for different formulations.
No. Our extract is non-irradiated, Non-GMO, and free from artificial additives, preservatives, or impurities. It is processed using advanced low-temperature extraction technology to maintain natural active components.
Key benefits include potent immune system support (by activating macrophages, NK cells, and lymphocytes), healthy blood sugar and metabolic support, lipid balance regulation, antioxidant and anti-inflammatory properties, and anti-fatigue vitality support.
The product has a shelf life of 24 months. It should be stored in its original packaging, kept away from direct light, under optimal temperatures ranging between 10℃ and 25℃.
It is highly suitable for immune health dietary supplements, mushroom complex blends (often mixed with Reishi, Chaga, or Turkey Tail), functional powders, capsules, tablets, and health food or beverage additives.
Yes, the extract is Generally Recognized as Safe (GRAS) and is well-tolerated for long-term daily oral consumption when used according to standard formulations.
