Andy Biotech
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Naringenin is a natural flavanone compound mainly extracted and purified from grapefruit/citrus fruits and peel via advanced separation and crystallization technology.
It possesses prominent biological activities including antioxidant, anti-inflammatory, metabolic regulation and antibacterial effects. The product is white crystalline powder with high purity up to 98% tested by HPLC, stable chemical properties, free from artificial additives, preservatives and impurities. It is widely applied in dietary supplements, functional food, cosmetic raw materials and pharmaceutical intermediates.
| ANALYSIS | SPECIFICATION |
| Appearance | White to off-white powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Sieve Analysis | NLT 95% pass 80 mesh |
| Moisture | ≤5% |
| Naringenin | ≥98% |
| Total Heavy Metal | ≤10ppm |
| Pb | ≤2ppm |
| As | ≤2ppm |
| Cd | ≤1.0ppm |
| Hg | ≤0.1ppm |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Mold | ≤1,000cfu/g |
| Enterobacteriae | ≤10cfu/g |
| E.coli | Absent in 10g |
| Salmonella | Absent in 25g |
Naringenin, a flavanone abundant in citrus fruits (e.g., grapefruit, oranges), offers a wide range of health benefits due to its antioxidant, anti-inflammatory, metabolic-regulating, and organ-protective properties. Below is a detailed breakdown of its key benefits and mechanisms:
Naringenin is a natural flavanone with diverse bioactivities, widely applied in nutraceuticals, functional food, cosmetics, pharmaceuticals, agriculture and other fields.
