Andy Biotech
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Mulberry Fruit Extract is refined from ripe fresh mulberry fruits (Morus Nigra) via low-temperature water extraction, purification and spray-drying process.
The core active substances of Mulberry Fruit Extract include anthocyanins, mulberry polysaccharides, flavonoids, resveratrol and various fruit vitamins. The powder features natural purple-red color, fine texture, excellent water solubility and stable active content, without artificial pigments, preservatives or synthetic additives.
| Mulberry Fruit Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Purple red to purple black powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Anthocyanidins(UV) | Anthocyanidins 1%-25% |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements & Packaging | |
| Statements | Non-Irradiated, Non-GMO |
| Packaging | 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
| Shelf Life | 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
