Andy Biotech
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| Chaga Mushroom Extract Technical Data Sheet | |
| Sense Index | |
| Appearance | Yellow brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Chaga polysaccharides (UV) | 30% |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Chaga polysaccharides are the core active components in Chaga mushroom extract, offering multiple health benefits. Their primary efficacy includes enhancing immunity by activating macrophages and natural killer cells to help the body fight infections. Additionally, they exhibit significant antioxidant properties, neutralizing free radicals, slowing cellular aging, and reducing the risk of chronic diseases.
Studies also indicate that Chaga polysaccharides may assist in regulating blood sugar and lipid levels, benefiting individuals with diabetes. They are also believed to have anti-tumor potential, inhibiting cancer cell proliferation. Overall, it is a versatile natural compound that supports overall health and disease prevention.
Chaga polysaccharides have wide applications in pharmaceuticals, health products, and cosmetics. In the medical field, they are used to develop immunomodulators and auxiliary anti-cancer drugs to enhance traditional treatment efficacy. In the health product industry, Chaga polysaccharides are often formulated into capsules, tablets, or powders as dietary supplements to boost resistance, combat fatigue, and delay aging.
In cosmetics, their antioxidant properties are incorporated into skincare products, such as creams and serums, to protect the skin from environmental damage and reduce wrinkles. Furthermore, they are being explored for use in functional foods and beverages, providing daily health support for consumers.
