Andy Biotech
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Ginger Root Extract is a natural active ingredient derived from the root of the ginger plant (Zingiber officinale Roscoe), primarily produced through supercritical CO₂ extraction.
Ginger Root Extract active compounds include gingerols (e.g., 6-gingerol), shogaols, volatile oils, and various antioxidants, imparting a distinctive spicy flavor and warming properties.
Ginger Root Extract exhibits multiple biological activities. Its anti-inflammatory and antioxidant effects can effectively alleviate joint pain and muscle damage; its significant antiemetic properties help improve pregnancy-related nausea, chemotherapy-induced vomiting, and motion sickness.
By promoting blood circulation and gastric secretion, it aids in relieving indigestion and bloating. Studies show that gingerol compounds can also regulate blood lipids and inhibit platelet aggregation, offering potential benefits for cardiovascular health. Additionally, its antibacterial and immunomodulatory functions are well-documented, commonly used to prevent seasonal infections and enhance immune resistance.
Ginger Root Extract is extensively used in health products, such as functional food additives for nausea relief and digestive beverages or candies; in pharmaceuticals, it is formulated into antiemetic, anti-inflammatory, or arthritis relief medications; the health supplement market incorporates it into capsules or tablets for circulation improvement and immune enhancement.
The cosmetics industry utilizes its antioxidant properties in anti-aging skincare products, while the food sector employs it as a natural flavoring and preservative. It is also applied in sports nutrition and animal feed, with recent research focusing on its potential anti-tumor properties.
| Ginger Root Extract Technical Data Sheet | |
|---|---|
| Sense Index | |
| Appearance | Light brown powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Gingerols (HPLC) | 5% Min |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
The main active compounds in Ginger Root Extract include gingerols (such as 6-gingerol), shogaols, volatile oils, and various antioxidants. These ingredients give ginger its distinctive spicy flavor and potent bioactive benefits.
The 1% Gingerols Powder (HPLC) specification is completely water-soluble, making it ideal for liquid dietary supplements, beverages, and functional food applications.
Ginger Root Extract supports digestive health, helps alleviate nausea (from motion sickness, pregnancy, or chemotherapy), and displays significant anti-inflammatory and antioxidant actions to help relieve muscle damage and joint pain.
Yes. Because of its outstanding antioxidant and anti-inflammatory properties, Ginger Root Extract is highly valued in the cosmetics industry for developing anti-aging, revitalizing, and protective skincare formulations.
No, our Ginger Root Extract is officially certified as Non-GMO (Non-Genetically Modified Organism) and Non-Irradiated, ensuring a clean and natural premium ingredient.
The product has a shelf life of 24 months when stored in its original sealed packaging, kept away from direct light, and maintained under optimal temperature conditions between 10°C to 25°C.
